Fresh Del Monte Produce Inc. and University of Granada (UGR) announced an extended partnership that will look into how bioactive compounds from residues of different fruits can be used for medical and non-medical applications in the spirit of promoting health and well-being. The partnership comes after more than a year of initial research that looked into the effectiveness of bioactive compounds from certain fruits within Fresh Del Monte's portfolio yielded promising results. University of Granada research groups led by Professors Juan Antonio Marchal and Vito Verardo have developed a methodology for the extraction of bioactive compounds from fruit residue, based on emerging technologies, for medical and non- medical applications.

The research partnership will research highly prevalent diseases, dermat-cosmetics, and nutraceuticals and foods. Global health organizations list cancer, diabetes, obesity, and arterial hypertension as some of the most highly prevalent diseases. Dermo-cosmetics include products that have both dermatological and therapeutic effects and are intended to have a beneficial effect on skin health, and beauty.

Nutraceuticals encompass a wide range of health-boosting substances, including vitamins and minerals, herbs, and antioxidants, all sourced from foods or food components. By joining forces, Fresh Del Monte and UGR's Research Transfer Office (OTRI) aim to enhance ongoing research and development initiatives focused on utilizing fruit residue to create valuable products that promote healthy lifestyles. Together, they seek to minimize the buildup of residual products, champion sustainable practices across diverse industries, and lessen environmental footprints.

The ongoing partnership is scheduled to span 18 months, with key milestones delineated at various stages of the program.