The Good Flour Corp. announced that it has completed the development of its latest portfolio addition, a children's protein pancake and waffle mix called "Patty Cakes"). Patty Cakes is enriched with 23 grams of potato protein and 100% free of gluten and all top allergens, including dairy, nuts, egg, and soy.

Patty Cakes has been meticulously formulated to appeal to health-conscious parents seeking alternative to traditional pancake mixes. In developing Patty Cakes™ GFCO focused on creating a reduced-sugar, gluten-free food that provides an appropriate amount of protein for children. Patty Cakes™ have no sugar added, keeping within CDC recommendations to limit caloric intake from this source.

The Company feels Patty Cakes™ are ideal for school programs throughout North America looking to improve the quality of their nutritional offering to children.