The Good Flour Corp. announced that it has completed the development of its latest portfolio addition, a children's protein pancake and waffle mix called "Patty Cakes"). Patty Cakes is enriched with 23 grams of potato protein and 100% free of gluten and all top allergens, including dairy, nuts, egg, and soy.
Patty Cakes has been meticulously formulated to appeal to health-conscious parents seeking alternative to traditional pancake mixes. In developing Patty Cakes GFCO focused on creating a reduced-sugar, gluten-free food that provides an appropriate amount of protein for children. Patty Cakes have no sugar added, keeping within CDC recommendations to limit caloric intake from this source.
The Company feels Patty Cakes are ideal for school programs throughout North America looking to improve the quality of their nutritional offering to children.