In its commitment to developing affordable foods and beverages that include nutritious plant proteins, Nestlé announces Maggi Rindecarne, a plant-based alternative to meat, currently available in Chile.

'The blend of soy and spices allows consumers to prepare a dish combining meat and plant proteins, doubling the amount of portions at an affordable price', explains the Swiss food group.

By adding Maggi Rindecarne to minced meat, the dish retains its nutritional value without compromising taste. What's more, it is versatile and customizable, and can be used to prepare all minced meat dishes', it continues.

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