Isabelle Esser

Isabelle Esser

Chief Tech/Sci/R&D Officer at DANONE
62 year
Consumer Non-Durables
Consumer Services

Profile

Isabelle Esser is currently an Independent Non-Executive Director at Tate & Lyle Plc and the Chief Research, Innovation & Food Safety Officer at Danone SA. She is also a member of the Advisory Board at The Kitchen Hub Ltd. Previously, she held positions as the Executive Vice President-R&D Foods Transformation at Unilever Plc and the Chief Human Resources Officer at Barry Callebaut AG.
Dr. Esser obtained a doctorate degree from the University of Birmingham in 1991 and completed her undergraduate studies at Université Catholique de Louvain.

Isabelle Esser active positions

CompaniesPositionStart
DANONE Chief Tech/Sci/R&D Officer 01/04/2022
TATE & LYLE PLC Director/Board Member 01/06/2022
Consultant / Advisor -
All active positions of Isabelle Esser

Former positions of Isabelle Esser

CompaniesPositionEnd
UNILEVER PLC Chief Tech/Sci/R&D Officer -
BARRY CALLEBAUT AG Human Resources Officer -
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Connections

60

1st degree connections

7

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Linked companies

Private companies7

Consumer Non-Durables

Consumer Non-Durables

Consumer Non-Durables

Consumer Non-Durables

Consumer Services

Consumer Services

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