Noodles & Co has added two cauliflower gnocchi dishes to its menu: Cauliflower Gnocchi Rosa and Cauliflower Gnocchi with Roasted Garlic Cream, according to a company press release. The dishes have half the carbs of traditional pasta, are gluten-sensitive and contain a full serving of veggies.

"Following two years of testing and refining our artisanal Cauliflower Gnocchi recipe, I am thrilled to offer our guests these satisfying and healthy dishes that they can only get at Noodles," Nick Graff, executive chef and vice president of culinary at Noodles & Company said in the release. "Gnocchi is a classic Italian pasta that I have long enjoyed, and we've elevated it from a dish that most people view as an occasional indulgence and transformed it into a healthy and flavorful option that our guests will feel good about eating any day."

Founded in 1995, Noodles & Co has more than 450 restaurants.

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