Edgardo Lorenzo Wong Lu Vega
Chairman at AGRO INDUSTRIAL PARAMONGA S.A.
Net worth: 91 M $ as of 31/03/2024
Profile
Edgardo Lorenzo Wong Lu Vega is currently the Chairman at Empresa Azucarera El Ingenio SA, Agro Industrial Paramonga SA, Rio Pativilca SA, Inversiones Prisco Sac, and Caja Prymera.
He previously served as the Vice Chairman at Empresa Agraria Azucarera Andahuasi SAA and as a Director at Time Infrastructure Holdings Ltd.
Known holdings in public companies
Company | Date | Number of shares | Valuation | Valuation date |
---|---|---|---|---|
AGRO INDUSTRIAL PARAMONGA SA
97.06% | 31/12/2022 | 32,292,802 ( 97.06% ) | 91 M $ | 31/03/2024 |
Edgardo Lorenzo Wong Lu Vega active positions
Companies | Position | Start |
---|---|---|
AGRO INDUSTRIAL PARAMONGA S.A. | Chairman | - |
EMPRESA AZUCARERA EL INGENIO, S.A. | Chairman | - |
Rio Pativilca SA
Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The private company is based in Lima, Peru. | Director/Board Member | - |
Caja Prymera | Director/Board Member | - |
Inversiones Prisco Sac
Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Director/Board Member | - |
Former positions of Edgardo Lorenzo Wong Lu Vega
Companies | Position | End |
---|---|---|
EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Director/Board Member | - |
Time Infrastructure Holdings Ltd.
Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Director/Board Member | - |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 2 |
---|---|
EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Process Industries |
EMPRESA AZUCARERA EL INGENIO, S.A. | Process Industries |
Private companies | 5 |
---|---|
Time Infrastructure Holdings Ltd.
Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Consumer Non-Durables |
Agro Industrial Paramonga SA | |
Rio Pativilca SA
Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The private company is based in Lima, Peru. | Finance |
Inversiones Prisco Sac
Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Consumer Non-Durables |
Caja Prymera |
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