Yoshiharu Global Co. has introduced a limited time cold ramen dish to be offered during the spring and summer months. Cold ramen, also known as Hiyashi Chuka, is served in a chilled special soy sesame sauce with a colorful and vibrant mix of fresh vegetables and protein toppings, including chashu and eggs.

The dish is well-known throughout Japan for its refreshing taste and is commonly consumed during the hot months. The new seasonal dish is already available across all nine Yoshiharu locations for customers to enjoy.