This flatbread is smothered with tangy brie and sweet caramelized onions - easy to make and decadent to eat.
Makes two 8-inch flatbreads
INGREDIENTS
16 ounces store-bought pizza dough
4 tablespoons Vital Farms Unsalted Butter
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons fresh thyme leaves
2 large white or yellow onions, thinly sliced
2/3 cup apple cider
8 ounces brie cheese, thinly sliced
4 Vital Farms Eggs
INSTRUCTIONS
1. In a large skillet over medium heat, add the butter and olive oil. Once butter has melted, add in the onions.
2. Add the salt, pepper and 1 1/2 teaspoons of the thyme and stir to combine. Continue to cook the onions, stirring occasionally until onions are broken down and have started to brown, about 20 minutes.
3. Add the cider and turn the heat down to low. Allow the cider to reduce until completely evaporated, about 8-10 minutes. Set aside.
4. Preheat the oven to 500°F. Line a rimmed baking sheet with parchment paper.
5. Divide the dough in half and stretch each to a rough oblong shape about 8 inches in length by 3-4 inches wide. Add each to the baking sheet with some space between.
6. Spread half of the onion mixture on each flatbread, spreading evenly.
7. Top each flatbread with half the brie, spreading out evenly. Sprinkle each with the remaining 1/2 teaspoon of thyme.
8. Bake for about 5 minutes, until dough is just set.
9. Crack two eggs on each flatbread and season each with salt. Bake for about 10 more minutes, until flatbread is puffed and golden and whites are just set on flatbread. Slice up and enjoy warm.
Vital Farms Inc published this content on 06 December 2023 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 07 December 2023 03:44:20 UTC.
Vital Farms, Inc. offers a range of ethically produced foods nationwide. The Company is a national consumer brand that works with over 300 family farms and is a United States brand of pasture-raised eggs. The Company focuses on the humane treatment of farm animals and sustainable farming practices. Its products, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs, are sold in over 24,000 stores nationwide. The Company packages, markets and distributes shell eggs, butter, and other products. The retail varieties of its shell eggs are based on supplemental feed type, egg size, and pack size. Its egg packaging consists primarily of corrugated boxes and egg cartons. The Company offers unsalted and sea-salted varieties of its butter in two-stick and four-stick packs. The Companyâs products are principally sold under the name Vital Farms in addition to other trade names, primarily to retail and foodservice channels in the United States.
VITAL FARMS, INC. 
