Mackmyra launched a new limited-edition whisky adapted to the season, a practice which has become a successful tradition for over 15 years. These releases have made the distillery internationally renowned for its innovative craftsmanship and have contributed greatly to Mackmyra's leading influence in the New World whisky category. In this autumn's release, Mackmyra began with their handmade smoky recipe, which has been matured in oloroso, ex-bourbon and American oak casks for body, complexity and sweetness. To balance the smoke and the deep, dark notes from the oloroso casks, they complemented it with a generous selection of older ex-bourbon casks filled with their unsmoked elegant recipe, contributing vibrant aromas of citrus and vanilla. Finally, the whisky is then brought together by the addition of spicy Swedish oak casks saturated with cloudberry wine, for a deliciously warming finish.