Denny's will now offer the popular plant-based burger made by Beyond Meat in more than 1,700 locations across the U.S. and Canada. As the first restaurant group within the family dining category to offer a 100% plant-based protein option made with Beyond Meat to its menu, Denny's is meeting guests' desire to move toward a flexitarian diet. The newest addition to Denny's core menu, the Denny's Beyond Burger features a 100% plant-based Beyond Burger patty topped with freshly sliced tomatoes and onions, crisp lettuce, pickles, American cheese and All-American sauce on a multigrain bun. The Beyond Burger is designed to look, cook and taste like a beef burger, but has more protein, less total and saturated fat and no cholesterol compared to a regular beef burger, and is made without soy, gluten or GMOs.