Truett-Hurst, Inc. Appoints Ross Reedy as Director of Winemaking
January 17, 2019 at 02:31 am IST
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Truett-Hurst, Inc. announced the appointment of Ross Reedy as Director of Winemaking for the Company, effective January 11, 2019, in which capacity he will now be responsible for all winemaking of the Truett Hurst and VML brands located in Healdsburg, CA and production at Sugarloaf Crush facility located in Santa Rosa, CA. Reedy and his team will be producing ultra-premium Zinfandel from the Dry Creek Valley and ultra-premium Pinot Noir from the Russian River Valley and Green Valley, along with other varietals that round out the Truett Hurst and VML portfolios of wine. Reedy began as a cellar assistant in 2012, and considers joining Truett Hurst and VML Winery the best career decision he's made.
Truett-Hurst, Inc. is a holding company for H.D.D. LLC (the LLC). The Company is a producer of luxury wines and operates two wine tasting rooms and leases a winery where wine is produced from many varieties of grapes principally grown or purchased in Sonoma Countyâs Dry Creek Valley and Russian River Valley appellations. The Company has a space for wine production within a custom crush facility located in Santa Rosa, California. The Company operates its direct to consumer (the DTC) business in Healdsburg, California. The DTC channel consists of sales of products produced by the Company through its own tasting rooms, wine clubs and websites. Its wine portfolio offers a range of single vineyards and blends.