In the fall of 2023,
The first phase of the collaboration is successfully completed at the FPS development center in Charlottetown,
All in all, this contributes to an improved quality of the finished product for consumers while making production more efficient for manufacturers.
“The first verification of our machine at the FPS development center showed that we are on the right track and the first results are better than expected. This was exactly the outcome we were waiting for. Now we are taking the next step in the collaboration with FPS. This has the potential to generate revenue as early as 2024 and then fully blossom in the coming years". Says
The global market for processed potatoes is valued at approximately
Of all the potatoes produced globally, 60 to 70 percent are used for processed products.
Based on the estimated number of process lines and the average selling price of a PEF unit,
PEF technology is a non-thermal food processing method that uses short high voltage pulses of electrical energy. A PEF generator is installed in an existing extraction process. As the food passes through the treatment chamber, the electric fields are applied, perforating the cell membranes and making the contents available for extraction. The device is adapted and installed in existing process lines.
By using PEF technology, aspects such as sustainability, quality, and production efficiency can be improved.
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