In February this year (2023),
The juiceCEPT® technology has contributed to significantly increased extraction and in addition to showing good values regarding nutritional content and for quality parameters that define taste and aroma.
"The results are everything we could wish for, and I am delighted with how the organization has approached this project. This validates that our CEPT technology works in the juice extraction segment, potentially opening up a huge market for us. In parallel, there are further business opportunities for us to work on with Dole", comments
The project is now moving forward in a commercial discussion. Another paid test is planned as a basis for the final quote for the current production line, which needs up to 6 Balders. A Balder has a list price of
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