"I've seen the restaurant world from so many perspectives over the years, and it is clear to me that the industry requires a new way of thinking given the new cost structure and commoditized experiences out there now. That's why we created Craveworthy," said Majewski, who partnered with the merchant banking division of
"We believe he can bring that success to Craveworthy," he said in the release. "The formation of Craveworthy is further evidence of the capabilities of our Merchant Banking team. We look forward to growing Craveworthy into a leading restaurant brand platform."
Craveworthy focuses on "early-lifecycle-stage brands," including Wing It On, a12-unit brand with a franchising initiative underway that Craveworthy acquired earlier this month, and The Budlong, a
While franchising The Budlong and Wing It On are top initial priorities, Craveworthy is also building two brands it created — Krafted Burger Bar + Tap in Boligbrook,
"There's no denying we're placing our flag in the ground," Chef
Along with Majewski and Kabakoff, executives formerly with leading roles at
Neil Quinn , CFO.Lori Cominsky , VP of operations.Blake Johnson , VP of marketing.Justin Egan , VP of marketing and franchise development and digital strategy.Becca McIntyre , VP of culinary and supply chain.Jason Levinson , VP of technology and IT.Cassie Miller , senior director of training and operations.Rich Guckel , VP of development.Kristin Albert , director of operations.
Mongolian Concepts houses
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