Coho Collective announced that company will officially open its new facility in Lower Gibsons in early August 2022. Located at 292 Gower Point Road, Gibsons, British Columbia, the shared kitchen space will join a diverse and burgeoning coastal culinary community. Coho Gibsons is only a 40-minute ferry ride away from Metro Vancouver, and features 16 potential work stations to support up to 32 different community companies.

The 8,445 square foot space is already filling fast, with notable community brands joining Coho's membership including Smokin' Dragon Hot Sauce, Mamma Musey's Pierogi, and Little Spoon Ice Cream. Coho Gibsons also features Coho's first restaurant, Brassica, a community-to-table restaurant highlighting the local bounty of the coast and Pacific Northwest. Brassica is expected to officially open in mid-September.

Coho's presence on the Sunshine Coast also includes a Sechelt facility located at 4748 Sunshine Coast Highway, Sechelt, British Columbia ("Coho Sechelt"). Coho Sechelt is a mixed-use facility that includes Beach Day, a restaurant, and also commissary kitchen space.