CAVA launched Grilled Steak, a new menu item available at CAVA's locations across the country. CAVA's Grilled Steak is grass-fed and pasture-raised, seasoned with bold Mediterranean spices like sun-dried tomato powder and smoky Aleppo pepper and fired on the grill in every restaurant. Grilled Steak can be added to any custom order, extending CAVA's more than 17 billion possible combinations, and is featured in two new curated menu items. The Steak Mezze Salad is a light, refreshing bowl with Grilled Steak, crumbled feta, fire-roasted corn, tzatziki, red pepper hummus, pickled onions, arugula, baby spinach, garlic dressing, and Greek vinaigrette.

CAVA's new Steak + Feta Pita is the brand's Mediterranean take on a steak and cheese sandwich and includes Grilled Steak, Crazy Feta, feta, red pepper hummus, Pickles, garlic dressing, Greek vinaigrette, and romaine. In addition to Grilled Steak, CAVA will continue to offer its chef-curated Spicy Greens Bowl and fan-favorite Strawberry Citrus juice throughout the summer.