Boyd Gaming Corporation has announced the opening of Brigg's Oyster Co. at the Suncoast Hotel and Casino in northwest Las Vegas. This feature draws customers right into the middle of the action, as chefs create the restaurant's bold and unique flavors right before their eyes.

Imagined as a modern interpretation of a classic bistro, Brigg's design is accented by its chalkboard entryway, clean lines of polished wood and metal, stylish convex mirrors, and black-and-white artwork. Tufted crimson banquettes flank the main serving counter, providing guests with various seating options that further enhance a social and convivial atmosphere. The menu is built on the classics of seafood.

Start with a creamy corn and potato chowder, accented with a touch of slow heat; a seafood gumbo of rich brown roux, Cajun spices, Andouille sausage and okra, with shrimp and lobster; or Brigg's presentation of the classic shrimp cocktail. Main dishes include the restaurant's signature lobster roll, featuring Maine lobster in a creamy basil and mustard mayo, wrapped in a soft toasted bun and served with home fries and the house signature slaw; a pan roast of lobster, shrimp, crab, fresh tomatoes and brandy cream; seafood Cobb salad, a delightful blend of bacon, avocado, egg, tomato, shrimp and crab, tossed with house-made bleu cheese dressing; and pan-seared bistro steak, served in a rich wine and mushroom demi-glace.