Blue Apron Holdings, Inc. announced that the company has achieved certification under the prestigious Safe Quality Food (SQF) Food Safety Code for Manufacturing nationwide across its entire fulfillment center network in Linden, New Jersey; Richmond, California; and Arlington, Texas. The SQF Food Safety Code is a globally recognized, independent food safety standard administered by the Safe Quality Food Institute. Widely considered one of the most rigorous and comprehensive food safety and quality standards in the world, SQF Certification requires producers to develop and implement a stringent food safety system that applies to every step of their supply chain, ensuring that products are produced, handled, processed, and distributed in accordance with standards among the strictest in the industry.