Research and Markets (http://www.researchandmarkets.com/research/tztsdg/food_anticaking) has announced the addition of the "Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020" report to their offering.

This report includes estimations of market sizes in terms of value (USD million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food anti-caking agents market and various other dependent submarkets. Key players in the market have been identified through secondary research, and their market shares in respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

This report provides both qualitative and quantitative analyses of the food anti-caking agents market, the competitive landscape, and the preferred development strategies of industry players. The key players preferred new product developments, expansions, and acquisitions as their strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

Type Market Segmentation:

  • Calcium compounds
  • Sodium compounds
  • Silicon dioxide
  • Magnesium compounds
  • Microcrystalline cellulose
  • Others (talc, aluminum silicate (kaolin), and potassium ferrocyanide)

Application Market Segmentation:

  • Seasonings & condiments
  • Bakery
  • Dairy Products
  • Soups & sauces
  • Others (meat products, coffee & chicory mixture, and tea whiteners)

Regional Market Segmentation:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Companies Mentioned:

  • Agropur Ingredients
  • Brenntag AG
  • Evonik Industries AG
  • Huber Engineered Materials
  • International Media and Cultures, Inc.
  • PPG Industries, Inc.
  • PQ Corporation
  • Solvay S.A.
  • Sweetener Supply Corp.
  • Univar Inc.

Report Structure:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Regulatory Framework

8 Food Anti-Caking Agents Market, By Type

9 Food Anti-Caking Agents Market, By Application

10 Food Anti-Caking Agents Market, By Region

11 Company Profiles

12 Competitive Landscape

13 Appendix

For more information visit http://www.researchandmarkets.com/research/tztsdg/food_anticaking