Takao Watanabe
Chief Administrative Officer at Oriental Yeast Co., Ltd.
Profile
Takao Watanabe is currently the Managing Director & General Manager-Administration at Oriental Yeast Co., Ltd.
since 2006.
Prior to this, he worked as Group Head-Finance at Nisshin Seifun Group, Inc.
Takao Watanabe active positions
Companies | Position | Start |
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Oriental Yeast Co., Ltd.
Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Chief Administrative Officer | 28/04/2011 |
Former positions of Takao Watanabe
Companies | Position | End |
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NISSHIN SEIFUN GROUP INC. | Director of Finance/CFO | - |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
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NISSHIN SEIFUN GROUP INC. | Process Industries |
Private companies | 1 |
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Oriental Yeast Co., Ltd.
Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Consumer Non-Durables |
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