Lucy Trice

Vegetable Juices, Inc., was founded in 1934 by Dr. Dominic Rolle, a well-known food technologist. Dr. Rolle was dissatisfied with the way processed vegetables lost their savory characteristics during dehydration. He and his team set out to create a more satisfying way to flavor manufactured foods and subsequently developed an innovative line of vegetable juices, including garlic and onion juice products which are still widely used today. For more than 75 years, VJI has been a supplier of natural vegetable flavors and ingredients to food processors around the world. VJI is customers one-stop source to enhance the natural flavor, visual appeal, texture and health aspects of all customers food and beverage products. The company’s ready-to-ship products, development expertise and range of processing capabilities keep customers ahead of the trends and delight customers. The company delivers endless possibilities, naturally, with their Natural Ingredient Solutions® line of products.