John Boswell

Consumer Non-Durables

Consumer Services

Retail Trade

Profile

John Boswell served as Director at Chicago Children's Museum and American Frozen Food Institute.
He also worked as Principal at General Mills, Associate Brand Manager at Mondelez International, Senior VP-Marketing, Insights & E-Commerce at Sam's West, and President at Kraft Pizza Co. Boswell earned an undergraduate degree from the University of Utah and an MBA from Kellogg School of Management.

Former positions of John Boswell

Companies	Position	End
Chicago Children's Museum Chicago Children's Museum Other Consumer ServicesConsumer Services Chicago Children's Museum operates a museum for children. It offers exhibits and activities that provide sensory attraction and educational content on science, math, visual and performing arts, and health. The company was founded in 1982 and is headquartered in Chicago, IL.	Director/Board Member	-
American Frozen Food Institute American Frozen Food Institute Miscellaneous Commercial ServicesCommercial Services The American Frozen Food Institute operates as a member-driven national trade association. The firm advances the interests of all segments of the frozen food and beverage industry. It works to advance food safety and advocates before legislative and regulatory entities on the industry’s behalf. The company is headquartered in McLean, VA.	Director/Board Member	-
GENERAL MILLS, INC.	Corporate Officer/Principal	-
Kraft Pizza Co. Kraft Pizza Co. Food: Specialty/CandyConsumer Non-Durables Part of Mondelez International, Inc., Kraft Pizza Co. delivers pizza and other bakery products.	President	-
MONDELEZ INTERNATIONAL, INC.	Corporate Officer/Principal	-

See the detail of John Boswell's experience

Training of John Boswell

University of Utah	Undergraduate Degree
Kellogg School of Management	Masters Business Admin

Experiences
Positions held

Active

Inactive

Listed companies

Private companies