Janet Balson
Corporate Officer/Principal at Institute of Food Technologists, Inc.
Profile
Janet Balson is a member of the Institute of Food Technologists, Inc. She previously worked as the VP-Compliance, Regulatory & External Affairs at RiceBran Technologies.
She holds a graduate degree from Michigan State University and an undergraduate degree from Beloit College.
Her current job is with the Institute of Food Technologists, Inc.
Janet Balson active positions
Companies | Position | Start |
---|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
Former positions of Janet Balson
Companies | Position | End |
---|---|---|
RICEBRAN TECHNOLOGIES | Compliance Officer | - |
Training of Janet Balson
Beloit College | Undergraduate Degree |
Michigan State University | Graduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
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RICEBRAN TECHNOLOGIES | Process Industries |
Private companies | 1 |
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Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
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