Profile
Brad Spratte is Chief Operating Officer of Doc Chey's Restaurants LLC.
Prior to Doc Chey's Restaurants, he was President of Nuts on Top, Inc. Previously, Mr. Spratte was President and Chief Executive Officer of Service Truck Brokers, Inc. He received a degree in Finance from Auburn University in 1987.
Brad Spratte active positions
| Companies | Position | Start |
|---|---|---|
Doc Chey's Restaurants LLC
 Doc Chey's Restaurants LLC RestaurantsConsumer Services Doc Chey's Restaurants LLC owns and operates restaurants. It franchises Doc Chey's Asian Kitchen. The firm has operations in Atlanta, Asheville, and North Carolina operating under the Doc Chey's Noodle House banner featuring pan-Asian cuisine from China, Japan, Thailand, and Vietnam. Doc Chey's Restaurants was co-founded by Richard Chey and Brook Messina in 1997 and is headquartered in Atlanta, GA. | Chief Operating Officer | - |
Training of Brad Spratte
| Auburn University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
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Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
Doc Chey's Restaurants LLC
Doc Chey's Restaurants LLC RestaurantsConsumer Services Doc Chey's Restaurants LLC owns and operates restaurants. It franchises Doc Chey's Asian Kitchen. The firm has operations in Atlanta, Asheville, and North Carolina operating under the Doc Chey's Noodle House banner featuring pan-Asian cuisine from China, Japan, Thailand, and Vietnam. Doc Chey's Restaurants was co-founded by Richard Chey and Brook Messina in 1997 and is headquartered in Atlanta, GA. | Consumer Services |
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