Bart Jozef Bruyneel

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Part of Safinco NV, Vandemoortele Lipids NV is a Belgian company that manufactures and sells oils and fats, as well as retails souvenirs and religious articles. The company is based in Ghent, Belgium. The company was founded in 1974. The CEO is Bart Jozef Bruyneel.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele Lipids Werke GmbH is a Belgian family business that specializes in producing quality frozen bakery products under the name BANQUET D’OR®. The company is based in Dresden, Germany. The German company offers a wide range of bakery products that can be supplied ready-made, pre-baked, or raw and ready to be finished by the consumer. In addition to bakery products, Vandemoortele also has a business line dedicated to margarines, culinary oils, and fats. With a rich heritage in food production since 1899, Vandemoortele is passionate about providing high-quality food products. The CEOs of the private company are Bart Jozef Bruyneel and Marc Maria L. Croonen.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Part of Safinco NV, Vandemoortele (UK) Ltd. is a Belgian family business founded in 1899. The company is based in Staines-Upon-Thames, UK. The British company offers a broad range of high-quality, convenient, and tasty frying, cooking, baking, spreading, seasoning, and dessert solutions for chefs under the brand name risso®. Vandemoortele has a long and rich heritage in food production and has two business lines; one in bakery products and the other in margarines, culinary oils, and fats. Discover their broad range of bakery products and lipids on their website.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Vandemoortele NV engages in the manufacture and sale of food products. It operates through the bakery products and margarines, culinary oils and fats business lines. Its products include sweet treats, patisserie, bread, and pastry. The company was founded in 1899 and is headquartered in Ghent, Belgium.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.