![Andre Biane](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
Andre Biane
Chief Executive Officer at The American Institute of Baking
Active connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
Tom Edward Ogle | M | 56 |
AIB International UK Ltd.
![]() AIB International UK Ltd. Miscellaneous Commercial ServicesCommercial Services Part of The American Institute of Baking, AIB International UK Ltd. is a company that provides food safety inspections, audits, certification, education, research, and technical services. The company is based in Leatherhead, UK and was founded in 2009.
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 9 years |
Maureen C. Olewnik | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 42 years |
Susan Hancock | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 17 years |
Lynn Klein | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Lance Reeve | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 30 years |
Gary Mawby | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Jo Anne Gabbert | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Michael Connolly | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Thomas H. Benner | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 5 years |
Alfred J. St. Cyr | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Mark Weighner | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 13 years |
Ron Vail | M | 76 |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 45 years |
Brian L. Strouts | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Leonard L. Steed | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Donnell Scott | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 21 years |
Debi Rogers | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 33 years |
Elaine M. Meloan | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 39 years |
Toby Moore | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 26 years |
Russ Cudmore | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Tasara Masaya | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Judi Lazaro | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 34 years |
Scott James | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 12 years |
Cornelius Hugo | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Ed Hitch | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 37 years |
Janette Gelroth | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 46 years |
Ken Embers | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 38 years |
Richard Dempster | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 23 years |
Aaron Clanton | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 18 years |
Betsy L. Blair | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Bonnie Biegel | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 36 years |
Stephanie R. Lopez | F | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | 24 years |
Tony Pitrone | M | - |
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | - |
Wilson Jeff | M | 62 |
AIB International UK Ltd.
![]() AIB International UK Ltd. Miscellaneous Commercial ServicesCommercial Services Part of The American Institute of Baking, AIB International UK Ltd. is a company that provides food safety inspections, audits, certification, education, research, and technical services. The company is based in Leatherhead, UK and was founded in 2009. | - |
Connections Chart
Multi-company connection
Former connections
Name | Gender | Age | Linked companies | Collaboration |
---|---|---|---|---|
George H. Vincent | M | - |
University of Michigan
| 7 years |
Sahijdak Walter | M | - |
University of Michigan
| 32 years |
Guru Kothandaraman | M | - |
University of Michigan
| 5 years |
Andrew B. Bressler | M | - |
University of Michigan
| 5 years |
Gil Syswerda | M | - |
University of Michigan
| 5 years |
Glenn P. Barba | M | 58 |
University of Michigan
| 5 years |
Jeffrey S. Geiger | M | 62 |
University of Michigan
| 5 years |
Kevin B. Hoppe | M | - |
University of Michigan
| 6 years |
Barbara L. Silkworth | F | - |
University of Michigan
| 5 years |
Lawrence E. Green | M | - |
University of California, Davis
| 7 years |
Haluk Dinçer | M | 62 |
University of Michigan
| 6 years |
David M. di Rita | M | - |
University of Michigan
| 7 years |
Katherine A. Lauer | F | - |
University of Michigan
| 7 years |
Robert Barnett | M | - |
University of Michigan
| 7 years |
Karl R. Fink | M | - |
University of Michigan
| 7 years |
Elliot Noma | M | - |
University of Michigan
| 4 years |
Elías Fereres Castiel | M | - |
University of California, Davis
| 4 years |
Daniel Hamburger | M | 60 |
University of Michigan
| 5 years |
Alex Horvitz | M | - |
University of Michigan
| 5 years |
Mike Sayama | M | 69 |
University of Michigan
| 4 years |
Lawrence Wieser | M | - |
University of Michigan
| 6 years |
Anmar Karim Sarafa | M | - |
University of Michigan
| 4 years |
Van A. Tengberg | M | - |
University of California, Davis
| 4 years |
Caryn Effron | F | 62 |
University of Michigan
| 3 years |
Bruce R. Maxim | M | 70 |
University of Michigan
| 3 years |
Chris Williams | M | - |
University of Michigan
| 4 years |
Michael McCabe | M | 67 |
University of Michigan
| 4 years |
Sandra Metraux | F | - |
University of Michigan
| 2 years |
Jeffrey Steven Rosenberg | M | - |
University of Michigan
| 4 years |
Richard Huey | M | - |
University of Michigan
| 4 years |
R. T. Paullin | M | 59 |
University of Michigan
| 4 years |
Barton Peterson | M | 65 |
University of Michigan
| 3 years |
Lawrence A. Schneider | M | - |
University of Michigan
| 4 years |
Andrew Arton | M | - |
University of Michigan
| 4 years |
David Ligotti | M | 66 |
University of Michigan
| 2 years |
Kazuhito Osugi | M | 71 |
University of Michigan
| 2 years |
Matthew Hilzinger | M | 61 |
University of Michigan
| 4 years |
Kenneth S. Duckworth | M | - |
University of Michigan
| 4 years |
Kenneth R. Fromm | M | - |
University of Michigan
| 4 years |
Vijay C. Parikh | M | - |
University of Michigan
| 2 years |
Michael A. Sosin | M | 64 |
University of Michigan
| 3 years |
Scott Canute | M | 63 |
University of Michigan
| 4 years |
Bruce Tanner | M | 65 |
University of Michigan
| 4 years |
Alan Taetle | M | - |
University of Michigan
| 4 years |
Pete Goettner | M | 60 |
University of Michigan
| 5 years |
Paul Bisaro | M | 63 |
University of Michigan
| 4 years |
Matthew Gould | M | 64 |
University of Michigan
| 4 years |
Kevin Longe | M | 65 |
University of Michigan
| 4 years |
Jeffrey Gould | M | 58 |
University of Michigan
| 4 years |
John Hogan | M | - |
University of Michigan
| 3 years |
Gary C. Epstein | M | - |
University of Michigan
| 4 years |
Michael Thomas Seekell | M | - |
University of Michigan
| 4 years |
Steven Jones | M | 59 |
University of Michigan
| 4 years |
Jamey P. Weichert | M | 67 |
University of Michigan
| 3 years |
David E. Goldberg | M | - |
University of Michigan
| 3 years |
Peter Hoag | M | - |
University of Michigan
| 3 years |
Larry Freed | M | - |
University of Michigan
| 4 years |
David C. Bahls | M | - |
University of Michigan
| 4 years |
Christopher Ilitch | M | - |
University of Michigan
| 4 years |
Terrence D. Delehanty | M | - |
University of Michigan
| 3 years |
David J. Rowland | M | - |
University of Michigan
| 4 years |
Michael P. Ashcraft | M | - |
University of Michigan
| 4 years |
John P. Barker | M | - |
University of Michigan
| 3 years |
Barbara C. Sessions | F | - |
University of Michigan
| 4 years |
Ranjit Jayantilal Shah | M | 66 |
University of Michigan
| 2 years |
Gregory Gallopoulos | M | 65 |
University of Michigan
| 4 years |
Deborah Mielewski | M | - |
University of Michigan
| 4 years |
Statistics
Country | Connections | % of total |
---|---|---|
United States | 99 | 99.00% |
United Kingdom | 2 | 2.00% |
Age of Connections
Active
Past
Male
Female
Members of the board
Executives
Origin of connections
- Stock Market
- Insiders
- Andre Biane
- Personal Network