Amy Proulx

Consumer Non-Durables

Consumer Services

Commercial Services

Profile

Amy Proulx is the founder of Molecule Holdings, Inc. (founded in 2004) and holds the title of Independent Director.
Dr. Proulx is also the founder of Molecule, Inc. (Canada) and Canadian Food & Wine Institute Innovation Centre.
Currently, Dr. Proulx is the Director at the International Union of Food Science & Technology, Director & Partner at Food Processing Skills Canada (since 2012), and Professor at Niagara College of Applied Arts & Technology (since 2011).
Dr. Proulx's former position includes being the President-Elect at the Canadian Institute of Food Science & Technology.

Amy Proulx active positions

Companies	Position	Start
MOLECULE HOLDINGS INC.	Founder	19/05/2004
Niagara College of Applied Arts & Technology	Corporate Officer/Principal	01/08/2011
Food Processing Skills Canada	Director/Board Member	01/06/2012
International Union of Food Science & Technology	Director/Board Member	-

All active positions of Amy Proulx

Former positions of Amy Proulx

Companies	Position	End
Canadian Institute of Food Science & Technology Canadian Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services Canadian Institute of Food Science & Technology operates as an organization representing the Canadian community of food technologists. It focuses on advocating and promoting the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. The company was founded in 1951 and is headquartered in Burlington, Canada.	Director/Board Member	01/05/2021
Canadian Food & Wine Institute Innovation Centre	Founder	-
Molecule, Inc. (Canada) Molecule, Inc. (Canada) Food: Specialty/CandyConsumer Non-Durables Molecule, Inc. engages in the production and distribution of cannabis infused beverages. The company was founded by Amy Proulx. André Audet, Brad Stewart, and Phil Waddington and is headquartered in Chelsea, Canada.	Founder	-

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Linked companies

Listed companies	1
MOLECULE HOLDINGS INC.	Consumer Non-Durables

Private companies	5
International Union of Food Science & Technology
Canadian Institute of Food Science & Technology Canadian Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services Canadian Institute of Food Science & Technology operates as an organization representing the Canadian community of food technologists. It focuses on advocating and promoting the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. The company was founded in 1951 and is headquartered in Burlington, Canada.	Commercial Services
Molecule, Inc. (Canada) Molecule, Inc. (Canada) Food: Specialty/CandyConsumer Non-Durables Molecule, Inc. engages in the production and distribution of cannabis infused beverages. The company was founded by Amy Proulx. André Audet, Brad Stewart, and Phil Waddington and is headquartered in Chelsea, Canada.	Consumer Non-Durables
Food Processing Skills Canada
Canadian Food & Wine Institute Innovation Centre

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