English wine is an everimproving triumph and
"I believe
Visiting a vineyard is an opportunity for wine lovers to appreciate the lush, verdant beauty of the English countryside as well as learning about - and tasting - more of the wines, but as many wineries are fairly remote, and drinking is not wisely combined with driving, it makes sense to look for accommodation.
"This collaboration is a perfect fit for us for many reasons," explains White. "With English wine tourism booming and demand for English wine never greater, this partnership allows us to provide wine enthusiasts with an unrivalled premium experience. The Gallivant is located in the heart of the British wine country and only 20 minutes from
Picked up by a driver from nearby Ashford train station (38 minutes direct from
Thankfully, especially given this washout of a summer, it lived up to its reputation as the second warmest spot in the
At the top of the vineyard, under shade and with a view stretching to the slowly whirring wind farms by the sea, a glass of Pinot Noir rosé awaited us before the amble back down for a hearty but beautifully presented lunch. Glass upon glass of sparkling and still wines were served as winemaking was discussed, such as the fact all grapes are Estate grown for 100 per cent quality control, and the zero-waste policy operated by the chef.
Convivially full, we were transferred to The Gallivant, which looked like an unassuming wooden motel from the outside, but inside was a kaleidoscope of personal touches and enchanting details. Managing to be seaside chic without a sense of cliché, there's complimentary Victoria sponge cake served at teatime, oyster hour, English wine hour, hot toddies by the fire and a book-lined snug where dogs are welcome. A warmly lit bar hosts every spirit one could imagine, but cocktails can be served everywhere from sunset on the sand dunes to the recovery Bloody Mary station at breakfast.
Each room is centred by a roll top bath, with sliding doors for the modestly minded. Thick fluffy robes, a G&T station, books to peruse, and some herbal teas and scented sleep spray await you at bedtime, making this one of the most subtly romantic hotels I have stayed at in the
English wine's popularity may be growing but it isn't all smooth sailing: "The biggest challenge we face is managing variability from vintage to vintage," explains White. "However, facing different conditions means we are constantly learning and adapting. It helps us get better at what we do." Making luxury wine trips more accessible and enjoyable is a smart way to do it.
At the top of the vineyard, with a view stretching to the slowly whirring wind farms by the sea, a glass of Pinot Noir rosé awaited
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