EnWave Corporation announced that it had signed Commercial License and Equipment Purchase Agreements with Milkubator. The Agreements enable the innovation subsidiary to explore and pilot EnWave’s Radiant Energy Vacuum (“REV™”) food dehydration technology for its innovation roadmap. Furthermore, to its R&D departments, the Milkubator innovation program aims to develop new products that fit the evolving consumer needs and taste preferences. The use of REV™ technology, of course, is key to the development of a product line. EnWave’s REV™ technology uses a combination of vacuum pressure and microwave energy to deliver a high-speed, low-temperature drying process. It removes water from organic materials in a way that preserves flavour and texture as well as its nutritive value.