Mercury in retrograde is the celestial optical illusion in which the planet Mercury appears to move backwards, and is often associated with misfortune, particularly in the matters of travel, communication and technology. Recognizing the positive and satisfying value of a good meal and deal no matter the circumstances, Del Taco is turning a perceived negative timeframe into a win/win with a limited BOGO deal that will run at participating Del Taco locations during the following periods of retrograde:
- January 14 through February 3
- May 10 through June 2
- September 9 through October 2
- December 29 through January 18, 2023
The fun doesn’t stop there! For those seeking guidance from the universe on which 20 Under
All of Del’s menu items are prepared fresh in every restaurant’s working kitchen with high-quality ingredients such as freshly grilled chicken, fresh house-made guacamole, freshly grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco. The new value menu also introduces brand-new items including:
- Chicken Taco Del Carbon Guac’d Up: A classic chicken street taco Guac’d Up with Del’s fresh guacamole in a soft corn tortilla.
- Chipotle Crispy
Chicken Taco : Del’s popular CrispyChicken Taco now available with smoky, delicious Chipotle sauce. - Crispy Chicken Tacos Guac’d Up: Del’s Crispy Chicken Tacos available in Ranch, Chipotle, or Habanero varieties and Guac’d up with fresh, house-made guac.
- Snack Queso Quesadilla: A delicious and quick snack-sized quesadilla made with creamy Del’s signature, award winning Queso Blanco and rich, shredded cheddar cheese folded inside a warm flour tortilla.
- Strawberry Sprite: A thirst-quenching beverage made with the combo of real strawberries and Sprite.
“Since it has been a tough couple years for everyone, we’re here to start 2022 fresh with some added optimism,” said
For more taco wisdom from the stars, fans can follow #DelTacostrology on social media. To learn more about Del Taco’s new 20 Under
*By number of units.
**Buy One
Offer valid Thursday,
***Price and participation may vary.
About
Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 16 states. Del Taco’s commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit www.deltaco.com.
Photos accompanying this announcement are available at
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https://www.globenewswire.com/NewsRoom/AttachmentNg/d8b8a893-a1c9-46df-99b5-fab1cb4680d5
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Media ContactAnnie Drury Allison+Partners for Del Taco deltaco@allisonpr.com 619-342-9386
DEL TACOSTROLOGY
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DEL TACOSTROLOGY
Del Taco Taco Del Carbon
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Del Taco's Chicken Taco Del Carbon
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