Comvita announced the official opening of its Wellness Lab experiential space in the Viaduct, Auckland – seamlessly integrating nature and science to take guests on a rich and unique multi-sensory journey that will bring an unparalleled depth to their perceptions of honey, Manuka and bees. Visitors to the world-class space will be guided through a tasting tour that engages each of the five senses (including smell, touch, sight and hearing) – celebrating the unique and complex flavour profile of each Comvita mono-floral honey as an expression both of where it was harvested, and the care and attention paid at every step of its journey to homes around the world. The bookable signature tasting journey inside the Wellness Lab's boutique 180-degree theatre is an unforgettable 45-minute experience, hosted by beekeeper and bee-breeder, Noelani Waters.  Visitors will take an incredible journey through a tasting flight of honeys, accompanied by custom-designed audio-visual elements to further enhance their connection to the honeys' origins, flavour and bio-active complexity. The Wellness Lab tasting experience has been brought to life in close collaboration with leading gastrophysicist and sensory science expert, Professor Charles Spence, whose previous work includes collaborations with Heston Blumenthal (of The Fat Duck fame) among many other leading chefs, mixologists, and perfumers.