Seabourn has announced the opening of its new dining experience, Solis, on Seabourn Quest, on January 20, 2024. The new fine dining restaurant celebrates Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships and will feature light, modern cuisine bursting with color and character, prepared fresh daily. Solis will be implemented across Seabourn Ovation, Seabourn Encore and Seabourn Sojourn by Spring 2024.

Designed to appeal to every one of the senses, Solis will transport guests to the Mediterranean through a number of surprise and delight culinary moments. Highlights include whimsical cocktails, vibrant plating, and flavor combinations that are both familiar and elevated, all served within a redesigned dining space reminiscent of the afterglow of the sun. Seabourn's newest dining venue is as refreshing as the region that inspires it, offering light, fresh and healthy dishes that celebrate the culinary cultures of Mediterranean destinations.

Both chefs are deeply experienced, having honed their culinary expertise at Michelin-starred restaurants in Europe and around the world. They are also renowned for dreaming up the popular onboard dining concepts, Earth + Ocean and Sushi. Solis invites guests for dinner via reservations, with one visit allotted per guest every seven days, to ensure every guest on board has an opportunity to experience it.