Beyond Meat has moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, California. The move provides Beyond Meat with an open-office layout, a new test kitchen and a family-style dining area for holding meetings and taste test events. The new minimalistic space emphasizes the company's focus on collaboration, sustainable living and food innovation.

Beyond Meat will continue to produce its products at its plant in Columbia, Missouri.