Research and Markets (http://www.researchandmarkets.com/research/3k9wh6/global_food) has announced the addition of the "Global Food Intolerance Products Market 2015-2019" report to their offering.

The report predicts the global food intolerance products market to reach a market value of $999 billion by the end of 2019.

The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around $382 million, and this number is expected to reach $592 million by 2035.

The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. Food manufacturers are currently focused on developing and introducing innovative, healthy, and tasty gluten-free products. Europe and the APAC region are expected to be the next potential markets for gluten-free food products.

The diabetic food market is expected to grow at a CAGR of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market. The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.

North America accounted for the largest market share of around 38% during 2014. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.

Companies Mentioned:

  • Fifty 50 Foods
  • Abbott Nutrition
  • Boulder Brands
  • Ganaderos Productores de Leche Pura
  • Amy's Kitchen
  • Blue Diamond Growers
  • David Chapman's Ice Cream
  • Fifty 50 Foods
  • General Mills
  • Nestlé
  • The Great Nutrition
  • The Hain Celestial Group.

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

PART 14: Key vendor analysis

For more information visit http://www.researchandmarkets.com/research/3k9wh6/global_food