Research and Markets has announced the addition of the "Food Safety Testing Market - Global Forecast to 2021" report to their offering.

The global food safety testing market has grown exponentially in the last few years. The market size is projected to reach USD 17.16 Billion by 2021, at a CAGR of around 7.4% from 2016. The market is driven by factors such as global increase in outbreaks of foodborne illnesses and increase in regulations in developed countries. The high growth potential in emerging markets and untapped regions provides new opportunities for market players.

Rapid technology accounted for the largest share of the food safety testing market in 2015. The importance of this technology is increasing due to its quick, accurate, and easy-to-use characteristics. The stakeholders demand new and emerging technologies for analytical testing and ensure certification denoting the high quality of their products. This has been driving the market for rapid technology in food safety testing.

North America was the largest food safety testing market in 2015. Governing organizations are present in the market and have enforced various food safety testing policies. The Asia-Pacific market is projected to be the fastest-growing market during the forecast period.

Companies Mentioned:

  • ALS Limited
  • Asurequality Limited
  • Bureau Veritas S.A.
  • Covance Inc.
  • DTS Food Laboratories
  • Eurofins Scientific
  • International Laboratory Services
  • Intertek Group Plc
  • Microbac Laboratories, Inc.
  • SGS SA
  • Silliker, Inc.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Food Safety Testing Market, by Contaminant

8 Food Safety Testing Market, by Technology

9 Food Safety Testing Market, by Food Tested

10 Food Safety Testing Market, by Region

11 Regulations for the Food Safety Testing Market

12 Competitive Landscape

13 Company Profiles

For more information about this report visit http://www.researchandmarkets.com/research/d8hcnn/food_safety