SILVER SPRING, Md., Jan. 10, 2014 /PRNewswire-USNewswire/ -- The winter of 2014 is in its early stages, and yet many parts of the country are already experiencing extreme weather conditions and power outages. In fact, a power outage can happen at any time, and it can affect the safety of your food. The U.S. Food and Drug Administration reminds you that the best way to ensure that food stays safe is to have a plan in place, and to know what food safety precautions to take if a power outage does occur.

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Be Prepared

Plan ahead to keep food safe if the power goes out. Stock up on supplies in advance, or know where to obtain them if needed.


    --  Use a refrigerator and freezer thermometer, and check before an outage
        to ensure that the refrigerator temperature is at or below 40 degrees F
        and the freezer is at or below 0 degrees F.
    --  Plan for ice. Know where you can get dry or block ice. Make ice cubes
        and freeze containers of water or gel packs to help keep food cold in
        the freezer, refrigerator, or coolers.
    --  Keep coolers on hand to store refrigerated food if the power will be out
        for more than 4 hours.
    --  Freeze refrigerated items that you may not need immediately and group
        food together in the freezer.
    --  Stock your pantry with a few days worth of ready-to-eat foods that do
        not require cooking or refrigeration.

If the Power Goes Out

Cold temperatures slow the growth of harmful bacteria, so keeping food at safe temperatures is critical to reduce the risk of foodborne illness.


    --  Keep refrigerator and freezer doors closed as much as possible. The
        refrigerator will keep food cold for about 4 hours, and a full freezer
        will keep the temperature for approximately 48 hours (24 hours if it is
        half full) if unopened.
    --  Use ice (dry or block, ice cubes, and frozen containers of water or gel
        packs) to keep your refrigerator and freezer as cold as possible.

When Power is Restored

Before consuming any food after a power outage, check the temperatures inside your refrigerator and freezer.


    --  If the power was out for no more than 4 hours, refrigerated food should
        be safe as long as the doors were kept closed. Discard any perishable
        food (such as meat, poultry, seafood, milk, eggs, or leftovers) that has
        been above 40 degrees F for 2 hours or more.
    --  If the freezer thermometer reads 40 degrees F or below, food is safe and
        may be refrozen. If you did not have a thermometer in the freezer, check
        each package to determine its safety; you can't rely on appearance or
        odor. If the food still contains ice crystals or is 40 degrees F or
        below, it is safe to refreeze or cook.
    --  Be aware that perishable foods that are not kept adequately refrigerated
        or frozen may cause foodborne illness if consumed, even after they are
        thoroughly cooked.

Learn more and watch a video about food safety during a power outage.

Contact: Media: 1-301-796-4540 Consumers: 1-888-SAFEFOOD (toll free)

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SOURCE U.S. Food and Drug Administration