Patrick J. Callaghan

Pepperidge Farm, Inc. provides bakery foods. It offers cookies, desserts, crackers, side dishes, and sandwiches. The firm has distribution centers in San Diego, Palm Springs, and Visalia. The company was founded by Margaret Rudkin in 1937 and is headquartered in Norwalk, CT.

The Grain Foods Foundation (GFF) is a group that provides research-based information and resources to members, partners, influencers, policymakers, and consumers through various communication channels such as conferences, webinars, research tools, and social media. The non-profit company is based in Washington. GFF is committed to bringing fact-based information and common sense to the consumer.

The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.

American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC.