Naomi Hancock
Founder at Sub Zero Ice Cream, Inc.
Profile
Naomi Hancock is the founder.
She founded Sub Zero Ice Cream, Inc. in 2004 and holds the title of Secretary.
She also has an undergraduate degree from Southern Utah University.
Naomi Hancock active positions
| Companies | Position | Start |
|---|---|---|
Sub Zero Ice Cream, Inc.
 Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Founder | 01/01/2004 |
Training of Naomi Hancock
| Southern Utah University | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
Sub Zero Ice Cream, Inc.
Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Consumer Non-Durables |
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