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Leonard L. Steed
Corporate Officer/Principal at The American Institute of Baking
Profile
Leonard L.
Steed is currently working as the Manager-Global Innovation at The American Institute of Baking.
He completed his undergraduate degree at the State University of New York at Binghamton.
Leonard L. Steed active positions
Companies | Position | Start |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/01/1978 |
Training of Leonard L. Steed
State University of New York at Binghamton | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Private companies | 1 |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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