Judi Lazaro

Corporate Officer/Principal at The American Institute of Baking

Commercial Services

Consumer Services

Consumer Non-Durables

Profile

Judi Lazaro is currently working as a Senior Director-Client Development at The American Institute of Baking.
Previously, she worked as a Manager-Quality Assurance at Frito-Lay North America, Inc. She completed her undergraduate degree at the University of Houston.

Judi Lazaro active positions

Companies	Position	Start
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01/01/1990

All active positions of Judi Lazaro

Former positions of Judi Lazaro

Companies	Position	End
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Corporate Officer/Principal	-

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Training of Judi Lazaro

University of Houston

Undergraduate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

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Connections

1st degree connections

1st degree companies

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Female

Members of the board

Executives

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Linked companies

Private companies	2
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Consumer Non-Durables