Jerome Mares

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Compagnie des Levures Lesaffre SA operates as a holding company, with interest in yeast extract production. The company was founded on December 5, 1956 and is headquartered in Marcq-en-Baroeul, France.

Agrauxine SA manufactures biological fertilizers. The company was founded by Pascale Boutelant and Michel Pronost in 2002 and is headquartered in Beaucouze, France.

Part of Lesaffre et Cie SA, Ennolys SA is a French biotechnology company that specializes in researching and developing biotechnology. The company is based in Soustons, France. The company was founded in 1992. The CEO is Bernard Azais.

Lesaffre Italia SpA engages in the production of yeast-based products and derivatives. It operates in the Yeast and Bakery, Nutrition and Health, and Oenology business divisions. The Yeast and Bakery business specializes in the production of yeast in pressed and liquid forms. The Nutrition and Health business develops yeast probiotics and their derivatives for animal feed producers, food and animal health sectors, and agro-food industries. The Oenology business offers yeast-based derivatives for beers, wines, and spirits. Its products include fresh and dry yeasts, yeast enhancers, and yeast-based animal food and nutritional supplements. The company was founded in 1853 and is headquartered in Sissa Trecasali, Italy.