Jean-Marie Clement

Commercial Services

Profile

Jean-Marie Clement worked as a Director at the National Restaurant Association from 2019 to 2021 and also worked as a Director at Second Harvest Food Bank of Central Florida, Inc.

Former positions of Jean-Marie Clement

Companies	Position	End
National Restaurant Association National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.	Director/Board Member	01/01/2021
Second Harvest Food Bank of Central Florida, Inc. Second Harvest Food Bank of Central Florida, Inc. Miscellaneous Commercial ServicesCommercial Services Second Harvest Food Bank of Central Florida, Inc. collects, stores and distributes donated food. The firm offers distribution to partners feeding programs, benefits connections, mobile food drops, kids caf?, summer food services, nutrition education and culinary training programs. The company was founded in 1981 and is headquartered in Orlando, FL.	Director/Board Member	-

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Linked companies

Private companies	2
Second Harvest Food Bank of Central Florida, Inc. Second Harvest Food Bank of Central Florida, Inc. Miscellaneous Commercial ServicesCommercial Services Second Harvest Food Bank of Central Florida, Inc. collects, stores and distributes donated food. The firm offers distribution to partners feeding programs, benefits connections, mobile food drops, kids caf?, summer food services, nutrition education and culinary training programs. The company was founded in 1981 and is headquartered in Orlando, FL.	Commercial Services
National Restaurant Association National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.	Commercial Services