Carl Anderson

Carl Anderson

72 year
Consumer Non-Durables
Consumer Services

Profile

Carl Anderson joined Monterey Gourmet Foods, Inc. in August 2003 and serves as Director-Quality Assurance.
Prior to joining Monterey Pasta, he was Director of Quality Assurance for ConAgra Food Ingredients.
From 1991 to 1999, he served as Senior Microbiologist, Principal Scientist and Director of Quality Assurance for Gilroy Foods, a division of McCormick.
From 1983 to 1991, he worked at Del Monte/Nabisco as Principal Scientist and Group Leader.
Mr. Anderson received a PhD in Food Science and Microbiology from the University of Illinois.

Former positions of Carl Anderson

CompaniesPositionEnd
Corporate Officer/Principal 01/01/1999
Corporate Officer/Principal 01/01/1991
Nabisco Foods Co. Corporate Officer/Principal 01/01/1991
Corporate Officer/Principal -
Corporate Officer/Principal -
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Training of Carl Anderson

University of Illinois Doctorate Degree

Experiences
Positions held

Active

Inactive

Listed companies

Private companies

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Connections

2

1st degree connections

6

1st degree companies

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Female

Members of the board

Executives

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Linked companies

Private companies5

Consumer Non-Durables

Consumer Non-Durables

Consumer Non-Durables

Consumer Non-Durables

Nabisco Foods Co.

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