Alberto Viappiani

Dalter Alimentari SpA specializes in the production and distribution of grated aged cheese for the catering and food manufacturing sectors. It product offerings include parmigiano, grana padano, pecorino, and grated cheese under its private label Dalter. The company was founded by Angelo Ricotti, Ottavio dall'Argine, Anselmo Terenziani, and Carlo Merlini on February 26, 1978 and is headquartered in Sant'Ilario d'Enza, Italy.

Part of Dalter Alimentari SpA, Dalter UK Ltd. is a leader in the importation of fresh grated and portioned Italian cheese packaging sector for wholesale, catering, and restaurants. The company, founded in 2011, is based in Exeter, UK. The British company's cheese product range is available in tray, flow pack, bag, square bottom, and other packaging options. The company offers a variety of cheeses, including Parmigiano Reggiano, Grana Padano, Pecorino Romano, cow and buffalo mozzarella, Gorgonzola, Mascarpone, Ricotta, and others, all processed and packed to protect freshness.

Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy.