Inactive Instrument

MYOS Corp Share Price OTC Bulletin Board

Stocks

US5540511020

End-of-day quote OTC Bulletin Board
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Valuation: MYOS Corp

Market Cap 72.46L 63.14L 58.2L 54.75L 1.02Cr 68Cr 1.03Cr 6.92Cr 2.69Cr 34Cr 2.72Cr 2.66Cr 116.65Cr P/E 2021
-1.04x
P/E 2022 -0.41x
Enterprise Value 28.77L 25.07L 23.11L 21.74L 40.67L 27Cr 40.95L 2.75Cr 1.07Cr 13Cr 1.08Cr 1.06Cr 46Cr EV / Sales 2021
1.74x
EV / Sales 2022 0.46x
Free-Float
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Yield 2021 *
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Yield 2022 -

Financials

2021 2022
Net sales 2.21Cr 1.93Cr 1.78Cr 1.67Cr 3.13Cr 208.56Cr 3.15Cr 21Cr 8.21Cr 102.78Cr 8.31Cr 8.13Cr 356.23Cr 4.31Cr 3.76Cr 3.46Cr 3.26Cr 6.09Cr 406.28Cr 6.14Cr 41Cr 16Cr 200.22Cr 16Cr 16Cr 693.97Cr
Net income -4.38Cr -3.82Cr -3.52Cr -3.31Cr -6.19Cr -412.94Cr -6.24Cr -42Cr -16Cr -203.5Cr -16Cr -16Cr -705.34Cr -4.76Cr -4.15Cr -3.82Cr -3.6Cr -6.73Cr -448.76Cr -6.78Cr -46Cr -18Cr -221.15Cr -18Cr -17Cr -766.53Cr
Net Debt -74.42L -64.84L -59.77L -56.22L -1.05Cr -70Cr -1.06Cr -7.11Cr -2.76Cr -35Cr -2.79Cr -2.73Cr -119.8Cr -43.69L -38.07L -35.09L -33.01L -61.75L -41Cr -62.18L -4.17Cr -1.62Cr -20Cr -1.64Cr -1.6Cr -70Cr
Logo MYOS Corp
MYOS RENS Technology Inc. is focused on the discovery, development and commercialization of nutritional ingredients, functional foods, and other technologies for maintaining or improving the health and performance of muscle tissue. Its research is focused on developing strategies and therapeutic interventions to address muscle-related conditions, including sarcopenia, cachexia, and inherited and acquired muscle diseases. The Company, through its subsidiary, holds the intellectual property pertaining to Fortetropin, which is a dietary supplement that has been shown in clinical studies to temporarily decrease the levels of serum myostatin, MYO-T12, a formulation containing Fortetropin. Fortetropin is the Company's all-natural food ingredient clinically shown to enhance muscle size, lean body mass and strength as part of resistance training in humans. Fortetropin is made from fertilized chicken egg yolks using a process that retains the biological integrity and bioactivity of the product.
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