Inactive Instrument

MYOS Corp Share Price OTC Bulletin Board

Stocks

US5540511020

End-of-day quote OTC Bulletin Board
- USD - Intraday chart for MYOS Corp

Valuation: MYOS Corp

Market Cap 72.46L 63.52L 58.71L 54L 1.02Cr 70Cr 1.04Cr 7.02Cr 2.75Cr 34Cr 2.72Cr 2.66Cr 117.8Cr P/E 2021
-1.04x
P/E 2022 -0.41x
Enterprise Value 28.77L 25.22L 23.31L 21.44L 40.46L 28Cr 41.1L 2.79Cr 1.09Cr 14Cr 1.08Cr 1.06Cr 47Cr EV / Sales 2021
1.74x
EV / Sales 2022 0.46x
Free-Float
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Yield 2021 *
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Yield 2022 -

Financials

2021 2022
Net sales 2.21Cr 1.94Cr 1.79Cr 1.65Cr 3.11Cr 213.39Cr 3.16Cr 21Cr 8.4Cr 104.41Cr 8.31Cr 8.13Cr 359.72Cr 4.31Cr 3.78Cr 3.49Cr 3.21Cr 6.06Cr 415.7Cr 6.16Cr 42Cr 16Cr 203.4Cr 16Cr 16Cr 700.77Cr
Net income -4.38Cr -3.84Cr -3.55Cr -3.26Cr -6.16Cr -422.51Cr -6.26Cr -42Cr -17Cr -206.73Cr -16Cr -16Cr -712.25Cr -4.76Cr -4.17Cr -3.86Cr -3.55Cr -6.69Cr -459.17Cr -6.8Cr -46Cr -18Cr -224.66Cr -18Cr -17Cr -774.04Cr
Net Debt -74.42L -65.23L -60.29L -55.45L -1.05Cr -72Cr -1.06Cr -7.21Cr -2.83Cr -35Cr -2.79Cr -2.73Cr -120.98Cr -43.69L -38.29L -35.4L -32.56L -61.43L -42Cr -62.41L -4.23Cr -1.66Cr -21Cr -1.64Cr -1.6Cr -71Cr
Logo MYOS Corp
MYOS RENS Technology Inc. is focused on the discovery, development and commercialization of nutritional ingredients, functional foods, and other technologies for maintaining or improving the health and performance of muscle tissue. Its research is focused on developing strategies and therapeutic interventions to address muscle-related conditions, including sarcopenia, cachexia, and inherited and acquired muscle diseases. The Company, through its subsidiary, holds the intellectual property pertaining to Fortetropin, which is a dietary supplement that has been shown in clinical studies to temporarily decrease the levels of serum myostatin, MYO-T12, a formulation containing Fortetropin. Fortetropin is the Company's all-natural food ingredient clinically shown to enhance muscle size, lean body mass and strength as part of resistance training in humans. Fortetropin is made from fertilized chicken egg yolks using a process that retains the biological integrity and bioactivity of the product.
Employees
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Sector
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